Webb27 maj 2024 · Drizzle the catfish fillets with olive oil. Sprinkle each of the fillets evenly with 1/4 cup blackening spice mixture, pressing to adhere. Heat a large cast-iron skillet or heavy saucepan over medium-high heat until very hot. Add butter to skillet, and swirl to coat. Place fillets in the hot skillet and cook 2 minutes. Webb7 apr. 2024 · Put the flour in a wide, shallow bowl. Combine the panko crumbs and parsley in another wide, shallow bowl. In a third bowl, whisk the eggs with the mayonnaise and Creole seasoning. You will have to whisk for a minute or two to ensure the mayonnaise doesn't leave clumps. Dip a fillet in the flour, coating thoroughly.
15 Catfish Recipes That Will Make You a Believer Taste …
Webb6 maj 2024 · Combine cornmeal, flour, and seafood seasoning in a 2-gallon resealable plastic bag. Add fillets to the bag, a few at a time, and tumble gently until evenly coated. … WebbWhen it comes to what the best recipe is for cooking Saltwater Catfish, I highly recommend that you choose a fried recipe. The recipe that I used is called “Big Daddy’s Deep-Fried Catfish.” It’s a little spicy, but you can always replace the Cayenne pepper with another seasoning such as “Old Bay”, or just take it out completely.This recipe is super … life is too short too short
Blackened Catfish Recipe - Cooking Light
Webb4 apr. 2024 · Mix the cornmeal and cornstarch together. Season with salt to taste. Put the catfish into the milk, then directly into the cornmeal mixture, tossing until thoroughly coated. Set aside until ready to fry. Heat the frying oil to 350ºF. Shallow fry the catfish pieces 2 minutes on each side, then drain on paper towels. Webb10 apr. 2024 · Fill the pot or dutch oven to about ⅓ way with oil. If you are using a cast iron skillet, put several inches of oil in the bottom. Not more than halfway. Step 2: Plug the deep fryer in to preheat the oil. If using the heavy bottom pot or cast iron pan, set the stove to medium-high heat. life is too short to love you in one