WebSet in warm place until dough doubles in size. Pat down dough, form into loaves in buttered bread pans. Allow dough to double in size. Bake 375 degrees for 25 minutes. As loaves are removed from the oven, brush tops with melted butter to highlight the beautiful nut-brown color. For a real treat, top slices with chopped dates and walnuts mixed ... WebFeb 24, 2024 · With a razor or paring knife, score the full surface of the dough with 2 parallel lines roughly 3 inches apart. With a spray bottle filled with water, lightly spritz the surface of the dough. Cover and bake for 15 minutes. Lower oven temperature to 450°F (235°C) and bake for 15 minutes longer.
Grandma
WebIn a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size. 2. Step. Gradually add about 4 cups flour, … WebFeb 21, 2024 · Instructions. In a large mixing bowl, combine flour and salt. Add 1/2 tablespoon of yeast and 1/4 teaspoon of sugar to 1/2 cup of warm water. Stir together. Using the dough attachment, add the yeast mixture … incoterm franco a bordo
Granny
Web# Grandma VanDoren's White Bread What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she … WebReturn to greased bowl, cover and let rise again for 30 minutes. Step 4. Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan. Brush tops of loaves with remaining melted butter. Step 5. Cover and let rise until dough is just above the tops of pans, 45 minutes to 1 hour. Step 6. WebIngredients. Serves 36. 3 tablespoons active dry yeast. 4 tablespoons vegetable oil. 1/2 cup white sugar. 8 cups bread flour. 3 cups warm water. 3 teaspoons salt. inclination\u0027s fx